Under the innovative vision of Vyckie Vaillancourt, O'Citrus, located in Laval, has become Québec’s foremost producer of fine citrus fruit such as yuzu, Buddha’s hand, and kaffir lime. By cultivating these exotic fruits in the family farm’s greenhouses, (since 1823), Vyckie delivers unique products with unmatched freshness.

Each O'Citrus delivery is pure joy for our team, bringing a touch of magic to our kitchen—like the excitement of Christmas morning!

Ferme Richard Lemay, in Saint-André-d'Argenteuil, started around 20 years ago with just 50 red deer. They now boast a thriving herd of 600. It was at the Old Saint-Eustache Summer Market, in front of Le Géraldine restaurant, where Olivier first met this farmer. 

At the farm, the deer roam freely outdoors and are fed with a variety of foraged and locally grown vegetables. This approach ensures lean, flavorful meat, free from growth hormones, providing a healthy and ethical alternative to industrially farmed venison.

Founded in 1997 in Saint-Apollinaire, Canard Goulu set out on a mission to make high-quality duck accessible to everyone by focusing on artisanal and ethical production. Their commitment to animal welfare and quality is evident in every step of their process, from breeding to processing.

Their products, noteably whole foie gras, are crafted using traditional methods, ensuring authentic flavours and superior quality. This artisanal and environmentally conscious approach makes Canard Goulu a valued partner for us.

Located in Saint-Joseph-du-Lac, Domaine Lafrance is a key player in Québec's agritourism industry. With over 13,000 apple trees, cultivating around twenty varieties, The Domaine excels in crafting artisanal ciders and spirits, blending tradition with innovation. Their sugarbush also produces high-quality maple products.

Domaine Lafrance is renowned for its commitment to quality and respect for artisanal methods, and we are proud to have collaborated closely with them for many years.

Since 1976, Intermiel, a family-owned business located in Mirabel, has stood out for the exceptional quality of its honey, maple, and crafted spiritsts. With over 5,000 hives, 18,000-tapped maple trees, and 600 apple trees, Intermiel offers a diverse range of unpasteurized honeys, internationally awarded meads, and artisanal spirits.

Their commitment to sustainable practices and artisanal production ensures authentic products that reflect the richness of Québec's terroir.

Les Jardins Kaizen is a family-run organic micro-farm located in Saint-Joseph-du-Lac, dedicated to producing high-quality fresh fruits and vegetables. Committed to environmental sustainability and biodiversity, they offer a variety of products, including small fruits such as haskap berries and elderberries.

Les Jardins Kaizen is a valuable partner with whom we collaborate to source many of the fruits and vegetables featured on our plates.

Les Jardiniers du Chef, established in Blainville since 1994, specialize in the production of certified organic microgreens and edible flowers. With over 30 varieties of microgreens and around 10 varieties of flowers, their soil-grown products ensure authentic flavours and unmatched freshness.

Their commitment to eco-friendly practices, such as producing their own compost and completely avoiding chemical products, adds invaluable quality to the creation of our dishes.

Au Jardin des Noix, located in Saint-Ambroise-de-Kildare in the Lanaudière region, is one of Québec’s rare farms dedicated to cultivating nuts and hazelnuts. Since 2007, this 35-acre orchard has been home to over 4,000 trees, including black walnut, heartnut, shagbark hickory, chestnut, and hazelnut, offering a rich diversity of flavours.

Their commitment to sustainable and innovative farming practices, combined with a passion for quality, makes them a valuable partner for us.

Gaspor Farms, located in the Lower Laurentians, is renowned for their superior-quality milk-fed piglets. Founded by Marc and Céline Aubin, this family-run business has passed down its expertise to their sons, continuing a tradition of excellence.

The piglets at Gaspor Farms are nourished with natural maternal milk for the first three weeks, followed by nursery feeding for an additional seven to ten weeks. This farming method ensures tender, flavourful meat, celebrated for its exceptional quality.

Located in Saint-Joseph-du-Lac, the Centre d’interprétation de la courge and Vignoble Les Vents d’Ange offer a wide variety of high-quality products. Since 1998, the family-owned vineyard has passionately cultivated grape varieties adapted to Québec’s particular climate, producing authentic and refined,regional wines.

Concurrently, the Centre d’interprétation de la courge showcases dozens of varities of squash and pumpkin, all lovingly planted and nurtured!

Since 2003, Les Fromagiers de la Table Ronde, located in Sainte-Sophie, have been transforming the organic milk from their family farm into a dozen artisanal farmhouse cheeses. Their commitment to quality and respect for tradition has earned them numerous awards and accolades.

Noire et Blanche is a neighborhood microbrewery located in the heart of Vieux Saint-Eustache, and have been our neighbors since the early days of Le Géraldine. Over time, a beautiful friendship has grown, leading to collaborations that are as unique as they are fun.

To celebrate the opening of Asteur, Yan, master-brewer and co-owner of Noire et Blanche, created a special beer featuring yuzu from O'Citrus, our local citrus farm. This rice ale, delicately infused with yuzu zest, has been aptly named "Yuz'tu t'en va asteur?" and will be available exclusively on Asteur's menu. A refreshing and spirited nod to celebrate this new chapter!